Cucumber, basil, pineapple and kiwi juice

Serving size: For 1 glass of cucumber juice, basil, pineapple and kiwi

Ingredients:

1 cup of water (200 ml of water)
2 sachets of ORQUIDEA’S BASIL INFUSION
1 cup chopped pineapple
1 cup chopped kiwi
½ cucumber
½ teaspoon of sugar

Preparation:

Heat in 200 ml. of water the sachets of ORQUIDEA’S BASIL INFUSION at a temperature of approximately 85 C. and let it infuse for 6 minutes.

Extract the juice from the cucumber, kiwi and pineapple.

When the infusion reaches room temperature, mix it with the juice, add the sugar and take it to the refrigerator.

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