Rooibos Chai Iced Tea
Serving size: For 1 liter of tea
500 ml. of water
500 ml. milk
4 sachets of ORQUIDEA WOMAM TEA
1 teaspoon finely chopped peeled ginger
1 teaspoon ground cloves
1 teaspoon nutmeg
1 tablespoon honey
Place the mixture of ginger, clove, nutmeg and tea bags in a container with 500 ml. of water.
Heat the mixture at a temperature of approximately 95 ° C and infuse it for 5 minutes.
After brewing the infusion and verifying that there is no sediment from the ingredients of the mixture, add 500 milliliters of milk. Let it boil for 5 minutes.
When the mixture reaches room temperature, add the honey and bring it to the refrigerator.