Serving size: For 1 liter of tea Ingredients: 1000 ml. of water 3 Bags of ORQUIDEA BLACK TEA 1 sprig of fresh mint 1 ½ wells of chopped watermelon Sugar or granulated panela to taste Preparation: Mix the ORQUIDEA BLACK TEA together with the...
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Serving size: For 4 cups of chamomile, anise and mint Ingredients: 4 cups of water (approximately 800 ml) 3 sachets of ORQUIDEA’S CHAMOMILE INFUSION ½ cup dehydrated strawberries 2 teaspoons honey or sugar 1 tablespoon of anise seeds 5 dry...
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Serving size: For 1 liter of tea Ingredients: 500 ml. of water 500 ml. milk 4 sachets of ORQUIDEA WOMAM TEA 1 teaspoon finely chopped peeled ginger 1 teaspoon ground cloves 1 teaspoon nutmeg 1 tablespoon honey Preparation: Place the mixture of...
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Portion: For a liter of lulada with panela Ingredients: 4 cups of water (about 800 ml.) 5 teaspoons Natural flavored powdered Panela Orquidea. Juice of 6 lulo fruits Juice of 7 lemons Preparation: Mix in a blender all of the ingredients. Take the...
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Serving size: For 1 glass of cucumber juice, basil, pineapple and kiwi Ingredients: 1 cup of water (200 ml of water) 2 sachets of ORQUIDEA’S BASIL INFUSION 1 cup chopped pineapple 1 cup chopped kiwi ½ cucumber ½ teaspoon of sugar...
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