Cold black tea with watermelon and mint

Serving size: For 1 liter of tea

Ingredients:

1000 ml. of water
3 Bags of ORQUIDEA BLACK TEA
1 sprig of fresh mint
1 ½ wells of chopped watermelon
Sugar or granulated panela to taste

Preparation:

Mix the ORQUIDEA BLACK TEA  together with the fresh mint leaves.

Heat the mixture at a temperature of approximately 90 ° C and infuse it for 6 minutes.

Let the mixture rest. Add the sugar or the granulated brown sugar cane and take it to the refrigerator.

Add the pieces of watermelon at the time of serving.