Melissa, Apple and Honey infusion

Serving size: For 4 cups of aromatic melissa, apple and honey

Ingredients:

4 cups of water (approximately 800 ml)
3 sachets of AROMÁTICA DE TORONJIL ORQUIDEA
½ cup apple juice
2 teaspoons honey or sugar

preparation:

Mix in water the sachets of AROMÁTICA DE TORONJIL ORQUIDEA together with the apple juice.

Heat the mixture to a temperature of approximately 90 ° C. and let it infuse for 8 minutes.

Add sugar or honey and serve.