Mixture of Lemongrass,
Golden berry and Niacin
The uchuva (Known as golden berry or peruvian cherry), so characteristic of our country and native of the Cordillera de los Andes, is rich in vitamin C and phosphorus. It has different therapeutic uses in terms of blood purification and diuretic effects.
Benefits of consuming niacin regularly
Like the uchuva, niacin lowers cholesterol levels and helps regulate blood sugar levels.
Because it helps in the metabolism of fats, proteins and carbohydrates, niacin is recommended to improve the digestive system.